Meet the Cribbs

For several generations, the Cribb family has fostered a reputation of festive gatherings and generous hospitality. Delicious food, good wine, rich discussion, and an ever-rotating guest list is the expectation at the Cribb’s dinner table, a standard that we love. Countless feasts of juicy steaks, slow roasted pulled pork, succulent standing rib roasts, fresh stuffed pheasant, savory leg of lamb, Lynn's traditional southern peach cobbler, eclectic salads, and other creative accouterments.

From humble beginnings on Spring St. in 2008, Chef and founder William Cribb enlisted the help of his mother Lynn, father Billy, brothers Kenneth and Jamie, sister Lee and wife Bekah. Together, they shared their passions, expanded their services, and extended their hospitality to the community. Now spearheaded by Lee and Bekah, Cribbs catering is reaching new heights with no sign of slowing down.